HOW TO MAKE OUR SIGNATURE

PEANUT BUTTER

Step 1

Take dry roasted peanuts (500g) and planters sea salted peanuts (750g) with a ratio of 2:3 respectively.

Step 2 

Blend in a commercial blender for 5 minutes and 30 seconds (we use a thermomix) as it can deal with the rise in temperature from friction on the motor.

Step 3

Allow Peanut Butter to cool in a tub in a fridge for up to 10 minutes. Then serve as fit. 

 

Now that is one natural, nutty peanut butter!

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HOMEMADE GRANOLA,

IS NOW ON SALE!

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The Explorer Bag 300g / 3.25€

The Veteran Bag 700g / 5.90€

Ready for collection in Store