HOW TO MAKE OUR SIGNATURE

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PEANUT BUTTER

Step 1

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Take dry roasted peanuts (500g) and planters sea salted peanuts (750g) with a ratio of 2:3 respectively.

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Step 2 

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Blend in a commercial blender for 5 minutes and 30 seconds (we use a thermomix) as it can deal with the rise in temperature from friction on the motor.

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Step 3

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Allow Peanut Butter to cool in a tub in a fridge for up to 10 minutes. Then serve as fit. 

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Now that is one natural, nutty peanut butter!

HOMEMADE GRANOLA,

IS NOW ON SALE!

The Explorer Bag 300g / 3.25€

The Veteran Bag 700g / 5.90€

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Ready for collection in Store