HOW TO MAKE OUR SIGNATURE
Take dry roasted peanuts (500g) and planters sea salted peanuts (750g) with a ratio of 2:3 respectively.
Blend in a commercial blender for 5 minutes and 30 seconds (we use a thermomix) as it can deal with the rise in temperature from friction on the motor.
Allow Peanut Butter to cool in a tub in a fridge for up to 10 minutes. Then serve as fit.
Now that is one natural, nutty peanut butter!
IS NOW ON SALE!
The Explorer Bag 300g / 3.25€
The Veteran Bag 700g / 5.90€
Ready for collection in Store